Wickedtails

Tommy’s Wicked Mule

Created by: Wicked CEO (T. Naomie Lucas)

Ingredients

  • 2 oz SWL Blueberry Lemonade Moonshine

  • 1 oz Beer (i.e. Corona, etc.)

  • 1 oz Barsmith Honey Ginger

  • 1 oz Sprite Soda

  • Mint Sprig Garnish

GEORGIA PEACH MARTINI

Created by: Anya Imedachvili at Georgia Brown's Restaurant DC

Ingredients

1 ½ oz Sothern Wicked Lemonade Peach Vodka

½ oz Triple Sec

.25 oz Peach Schnapps

½ oz Liquor 43

Squeeze of Lemon or Lemon Juice

A few dashes of Peach Juice

Wicked Bubble Gum Shooter

Created by: Mixologists, Tommy Phoumiphat and Rico Geraldo

Ingredients

  • 1 oz SWL Peach Lemonade Vodka

  • 1 oz SWL Peach Lemonade Moonshine

  • 3/4 oz Orange Juice

  • 1/4 oz Blue Curaçao (splash )

  • 1/4 oz Melon liqueur (splash )

  • 1/4 oz Triple Sec (splash)

Wicked Wild Mango Martini

Created by: Mixologists, Tommy Phoumiphat and Rico Geraldo

Ingredients

  • 1 oz SWL Peach Lemonade Moonshine

  • 1/4 oz Sour Apple (splash)

  • 1/4 oz Triple Sec (splash)

  • 1/4 oz Cranberry (splash)

Wicked Moonshine Mojito

Created by: Wicked Partner/Chief Distribution Officer (Michael C. Kelly)

Ingredients

  • 2 oz SWL Moonshine (Choose your flavor: Blueberry, Peach or Raspberry)

  • 2 TBS Simple Syrup (Sugar and Water)

  • 1 Lime

  • 4 Mint Leaves

  • Club Soda

  • Muddle simple syrup and mint leaves.

  • Squeeze both halves of lime into Collins glass, leaving 1 half of hull in the mixture.

  • Add SWL Moonshine, stir and fill with ice.

  • Top with Club Soda.